V1. Charcoal Grilled Pork with Vermicelli - Bún Thịt Nướng $7.95

Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.  

V2. Imperial Rolls with Vermicelli - Bún Chả Giò $7.95

Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.    

V3. Charcoal Grilled Pork and Imperial Rolls $7.95

Combination V1 and V2

V4. Grilled Lemon Chicken with Vermicelli - Bún Gà Nướng Chanh $7.95

Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.     

V5. Grilled Lemon Grass Beef with Vermicelli - Bún Bò Nướng Sả $7.95

Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce. 

V6. Shredded Tofu Vermicelli - Bun Bi Chay $7.95

Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!       

V7. Grilled Shrimp with Vermicelli - Bún Tôm Nướng $9.95

Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.